Swedish Meatballs
These crockpot Swedish meatballs are creamy, savory, and so easy to make. It is one of those meals that feels comforting but takes barely any effort.
Why you’ll love Swedish Meatballs
This recipe has that rich, creamy flavor that makes Swedish meatballs so good and it comes together so easily in the crockpot. The sauce is smooth and savory and pairs perfectly with the noodles.
It is one of those meals you can throw together with minimal prep and still feel like you made something really good. It is perfect for busy days and always comes out so satisfying
Ingredients
- 10.5 oz can of cream of mushroom soup
- 14 oz can of beef broth
- 1 oz packet of onion dip mix
- 2 tablespoons of A1 sauce
- 32 oz bag of frozen meatballs
- 1 cup of sour cream
- 1 lb of uncooked egg noodles
How to make
- Add the following to a crockpot:
- 1 can of cream of mushroom soup
- 14 ounce can of beef broth
- 1 packet of onion dip mix
- 2 tablespoons of A1 sauce
- Whisk the mixture until well combined
- Add meatballs to the crockpot
- Frozen meatballs can be used for convenience, or homemade ones may be substituted
- Cook on low for 6 to 8 hours or on high for 3 to 6 hours
- Once cooked, stir in 1 cup of sour cream
- Boil and strain egg noodles, then add them to the mixture
- Mix everything thoroughly before serving
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Since this has noodles, it may thicken as it sits, so when you reheat it just add a splash of broth or milk and give it a good stir to bring it back to a creamy consistency. It reheats really well and still tastes just as good the next day.
Frequently asked questions
Do I have to use cream of mushroom soup?
It is what gives the sauce that classic flavor, but you can swap it if needed. Cream of chicken works well too and still gives you that same creamy texture.
Can I leave out the A1 sauce?
You can, but it does add a deeper flavor to the sauce. It is not overpowering, it just helps bring everything together.
Can I make this ahead of time?
Yes, this is actually a great make ahead meal. The flavors come together even more after sitting, and it reheats really well the next day.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Recommended other similar recipes
Swedish Meatballs
These crockpot Swedish meatballs are creamy, savory, and so easy to make. It is one of those meals that feels comforting but takes barely any effort.
Prep Time:
5 mins
Cook Time:
3 hours
Total Time:
3 hours 5 mins
Serving:
08
Ingredients
- 10.5 oz can of cream of mushroom soup
- 14 oz can of beef broth
- 1 oz packet of onion dip mix
- 2 tablespoons of A1 sauce
- 32 oz bag of frozen meatballs
- 1 cup of sour cream
- 1 lb of uncooked egg noodles
Instructions
- Add the following to a crockpot:
- 1 can of cream of mushroom soup
- 14 ounce can of beef broth
- 1 packet of onion dip mix
- 2 tablespoons of A1 sauce
- Whisk the mixture until well combined
- Add meatballs to the crockpot
- Frozen meatballs can be used for convenience, or homemade ones may be substituted
- Cook on low for 6 to 8 hours or on high for 3 to 6 hours
- Once cooked, stir in 1 cup of sour cream
- Boil and strain egg noodles, then add them to the mixture
- Mix everything thoroughly before serving
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