Shrimp Scampi Crockpot
Shrimp scampi is one of those dishes that feels light but still full of flavor, and this crockpot version makes it so easy to put together. The garlic, butter, and lemon come together into a simple sauce that coats everything perfectly.
Why you’ll love Shrimp Scampi
This recipe is buttery, garlicky, and has that fresh lemon flavor that makes shrimp scampi so good. The sauce comes together perfectly and soaks into the pasta for a really smooth and flavorful dish.
It is super easy to make and perfect for when you want something that feels a little lighter but still really satisfying. It is one of those meals that looks impressive but is actually so simple.
Ingredients
- 1 ½ lbs of peeled and deveined raw shrimp
- ⅓ cup of chicken broth
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 2 tablespoons of minced garlic
- 2 tablespoons of parsley
- 1 tablespoon of fresh lemon juice
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 lb of uncooked angel hair pasta
- ½ cup of shredded parmesan cheese
How to make
- Add to the slow cooker:
- raw shrimp
- chicken broth
- olive oil
- butter
- minced garlic
- parsley
- lemon juice
- salt
- black pepper
- Set the slow cooker on low for 2 ½ hours
- Once it is done, boil and strain the pasta
- Add the pasta to the slow cooker
- Mix everything together until combined
- Top with parmesan cheese
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Since this is a lighter butter based sauce, it may separate slightly when it cools, so when reheating just warm it gently and give it a stir to bring everything back together. It still tastes really good the next day.
Frequently asked questions
How do I know when the shrimp is fully cooked?
The shrimp will turn pink and slightly firm when it is done. You do not want to overcook it, so once it reaches that point it is ready.
What makes shrimp scampi taste so fresh?
The lemon juice and garlic are what really bring everything together. It might seem simple, but that combination gives it that signature flavor.
What pasta works best with this?
Linguine or spaghetti works really well because it holds onto the sauce, but you can use whatever you have.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Shrimp Scampi Crockpot
Shrimp scampi is one of those dishes that feels light but still full of flavor, and this crockpot version makes it so easy to put together. The garlic, butter, and lemon come together into a simple sauce that coats everything perfectly.
Prep Time:
10 mins
Cook Time:
2 hours 30 mins
Total Time:
2 hours 40 mins
Serving:
8
Ingredients
- 1 ½ lbs of peeled and deveined raw shrimp
- ⅓ cup of chicken broth
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 2 tablespoons of minced garlic
- 2 tablespoons of parsley
- 1 tablespoon of fresh lemon juice
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 lb of uncooked angel hair pasta
- ½ cup of shredded parmesan cheese
Instructions
- Add to the slow cooker:
- raw shrimp
- chicken broth
- olive oil
- butter
- minced garlic
- parsley
- lemon juice
- salt
- black pepper
- Set the slow cooker on low for 2 ½ hours
- Once it is done, boil and strain the pasta
- Add the pasta to the slow cooker
- Mix everything together until combined
- Top with parmesan cheese
- Serve and enjoy
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