Spinach Artichoke Dip Crockpot
If you are looking for something warm, cheesy, and perfect for sharing, this one is so good. It comes out creamy and packed with flavor and is always a hit.
Why you’ll love Spinach Artichoke Dip
This dip is rich, creamy, and full of that classic spinach artichoke flavor that everyone loves. The cheese melts perfectly and everything comes together into a smooth and delicious dip.
It is super easy to make and great for parties, game days, or just when you want something quick and comforting. You can throw everything in and let the slow cooker do the work.
Ingredients
- 10 oz of frozen spinach
- 8 oz block of cream cheese
- 1 ½ cups of shredded mozzarella cheese
- ½ cup of shredded parmesan cheese
- 2 tablespoons of minced garlic
- ½ cup of sour cream
- ½ teaspoon of onion powder
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 12 oz of artichoke hearts
- tortilla chips
How to make
- Add to the slow cooker:
- frozen spinach
- cream cheese
- mozzarella cheese
- parmesan cheese
- minced garlic
- sour cream
- onion powder
- salt
- black pepper
- artichoke hearts (drain and chop before adding)
- Mix everything together until combined
- Set the slow cooker on high for 2 to 3 hours
- Once it is done, mix everything together again
- Optional: serve with tortilla chips and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, warm it slowly and give it a stir so it stays creamy and smooth. If it thickens up, you can add a small splash of milk to loosen it back up.
Frequently asked questions
Do I need to thaw the spinach first?
You can add it frozen, but make sure to break it up a bit so it mixes evenly. If there is excess water, draining it will help keep the dip from getting too thin.
Can I use fresh spinach instead?
Yes, you can use fresh spinach if you prefer. Just cook it down first so it softens and reduces before adding it to the slow cooker.
Do I have to use all of the cheeses listed?
You can adjust the cheeses based on what you have, but this combination gives it the best flavor and texture. It comes out extra creamy and balanced.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Spinach Artichoke Dip Crockpot
If you are looking for something warm, cheesy, and perfect for sharing, this one is so good. It comes out creamy and packed with flavor and is always a hit.
Prep Time:
10 mins
Cook Time:
2 hours
Total Time:
2 hours 10 mins
Serving:
8
Ingredients
- Frozen spinach
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Minced garlic
- Sour cream
- Onion powder
- Salt
- Black pepper
- Artichoke heart
- tortilla chips
Instructions
- Add to the slow cooker:
- frozen spinach
- cream cheese
- mozzarella cheese
- parmesan cheese
- minced garlic
- sour cream
- onion powder
- salt
- black pepper
- artichoke hearts (drain and chop before adding)
- Mix everything together until combined
- Set the slow cooker on high for 2 to 3 hours
- Once it is done, mix everything together again
- Optional: serve with tortilla chips and enjoy
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