Zuppa Toscana Soup Crockpot
Zuppa Toscana is one of those soups that just feels extra comforting, and this crockpot version makes it so easy to throw together. It comes out rich, creamy, and packed with flavor and feels like something you would order out.
Why you’ll love Zuppa Toscana Soup
This soup is creamy, savory, and full of flavor from the sausage, potatoes, and seasoning that all cook together perfectly. The broth turns rich and comforting and every bite feels hearty and filling.
It is super easy to make and perfect for when you want something warm without a lot of effort. It is one of those recipes that always turns out good and feels like a full meal.
Ingredients
- 4 diced potatoes
- 1 lb of cooked Italian sausage
- 1 cup of chopped onions
- 1 tablespoon of minced garlic
- 4 cups of chicken broth
- 1 cup of water
- 1 cup of heavy cream
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 2 cups of chopped kale
- 3 oz of bacon bits
How to make
- Add to the slow cooker:
- diced potatoes
- Italian sausage
- chopped onions
- minced garlic
- chicken broth
- water
- heavy cream
- Mix everything together until combined
- Season with salt and black pepper
- Set the slow cooker on high for 4 hours or low for 6 hours
- Once it is done, add chopped kale and bacon bits
- Put the lid back on and let cook for another 30 minutes
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Since this is a creamy soup, it may thicken as it sits, so when reheating just add a splash of broth or water and give it a stir to bring it back to the right consistency. It reheats really well and still tastes just as good the next day.
Frequently asked questions
Can I leave out the kale?
Yes, you can leave it out if you want or swap it for spinach. It will still be creamy and delicious either way.
Can I make this lighter?
You can use less cream or swap it for half and half if you want it a little lighter. It will still be creamy but not as rich.
Can I use a different type of sausage?
Yes, you can use mild or spicy depending on what you like. Both work really well and change the flavor slightly.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Zuppa Toscana Soup Crockpot
Zuppa Toscana is one of those soups that just feels extra comforting, and this crockpot version makes it so easy to throw together. It comes out rich, creamy, and packed with flavor and feels like something you would order out.
Prep Time:
10 mins
Cook Time:
4 hours 30 mins
Total Time:
4 hours 40 mins
Serving:
8
Ingredients
- 4 diced potatoes
- 1 lb of cooked Italian sausage
- 1 cup of chopped onions
- 1 tablespoon of minced garlic
- 4 cups of chicken broth
- 1 cup of water
- 1 cup of heavy cream
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 2 cups of chopped kale
- 3 oz of bacon bits
Instructions
- Add to the slow cooker:
- diced potatoes
- Italian sausage
- chopped onions
- minced garlic
- chicken broth
- water
- heavy cream
- Mix everything together until combined
- Season with salt and black pepper
- Set the slow cooker on high for 4 hours or low for 6 hours
- Once it is done, add chopped kale and bacon bits
- Put the lid back on and let cook for another 30 minutes
- Serve and enjoy
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