Cinnamon Roll Casserole Crockpot
Cinnamon roll casserole is one of those desserts that just feels fun and a little extra, and making it in the crockpot makes it so easy. It comes out soft, warm, and perfectly sweet with that classic cinnamon flavor in every bite.
Why you’ll love Cinnamon Roll Casserole
This recipe is soft, sweet, and full of warm cinnamon flavor that makes it so comforting. The icing melts into the casserole and creates that gooey texture that makes every bite so good.
It is super easy to make and perfect for breakfast, brunch, or even dessert. It is one of those recipes that feels special but takes almost no effort to put together.
Ingredients
- (2) 12.4 oz cans of Pillsbury cinnamon rolls
- 4 eggs
- ½ cup of milk
- ¼ cup of maple syrup
- 2 teaspoons of cinnamon
- 1 teaspoon of vanilla extract
- (2) containers of icing (included with the cinnamon rolls)
How to make
- Use scissors to cut each cinnamon roll into fourths and add the pieces to the slow cooker
- In a separate bowl mix together:
- eggs
- milk
- maple syrup
- cinnamon
- vanilla extract
- Pour the mixture over the cinnamon roll pieces
- Pour one icing container on top
- Set the slow cooker on low for 3 hours
- Once it is done, pour the remaining icing on top
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, warm it slightly so it stays soft and gooey, and you can add a little extra icing if you want it extra sweet. It is especially good reheated for breakfast or dessert.
Frequently asked questions
Can I use any brand of cinnamon rolls?
Yes, any refrigerated cinnamon rolls will work. They all come out soft and delicious in this recipe.
Can I make this ahead of time?
Yes, you can prep everything ahead and cook it when ready, or reheat leftovers. It tastes best warm.
Can I add anything extra to this?
Yes, you can add things like nuts or extra cinnamon if you want to switch it up a bit.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
follow me
Crockpot Cookbook
Get your digital copy of my e-book which contains 70 easy crockpot recipes that the whole family will love!
Recommended other similar recipes
Cinnamon Roll Casserole Crockpot
Cinnamon roll casserole is one of those desserts that just feels fun and a little extra, and making it in the crockpot makes it so easy. It comes out soft, warm, and perfectly sweet with that classic cinnamon flavor in every bite.
Prep Time:
10 mins
Cook Time:
3 hours
Total Time:
3 hours 10 mins
Serving:
6
Ingredients
- (2) 12.4 oz cans of Pillsbury cinnamon rolls
- 4 eggs
- ½ cup of milk
- ¼ cup of maple syrup
- 2 teaspoons of cinnamon
- 1 teaspoon of vanilla extract
- (2) containers of icing (included with the cinnamon rolls)
Instructions
- Use scissors to cut each cinnamon roll into fourths and add the pieces to the slow cooker
- In a separate bowl mix together:
- eggs
- milk
- maple syrup
- cinnamon
- vanilla extract
- Pour the mixture over the cinnamon roll pieces
- Pour one icing container on top
- Set the slow cooker on low for 3 hours
- Once it is done, pour the remaining icing on top
- Serve and enjoy
-
Did you like this recipe?
Tag @lifewithmercedes on Instagram and hashtag #lifewithmercedes