Lasagna Crockpot
Lasagna is one of those meals that feels like it should take forever, but this crockpot version makes it so easy. You still get those classic layers of meat, cheese, and pasta without all the extra work.
Why you’ll love Lasagna
This recipe is rich, cheesy, and layered with flavor from the meat sauce and creamy cheese mixture. Everything cooks together perfectly and gives you that classic lasagna taste in a much easier way.
It is super simple to put together and perfect for when you want a comfort meal without spending hours in the kitchen. It is one of those recipes that always comes out satisfying.
Ingredients
- 24 oz jar of marinara sauce
- 1 lb of cooked ground beef
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of shredded parmesan cheese
- 1 egg
- 1 tablespoon of Italian seasoning
- 8 uncooked lasagna noodles
- Optional
- parsley
How to make
- Add ground beef and marinara sauce to a bowl
- Mix together until combined
- Add ⅓ of the meat sauce to the bottom of the slow cooker
- Add 4 lasagna noodles on top
- In a separate bowl mix together:
- 2 cups of ricotta cheese
- 1 cup of mozzarella cheese
- ½ cup of parmesan cheese
- 1 egg
- 1 tablespoon of Italian seasoning
- Cover the noodles with half of the cheese mixture
- Repeat the layers:
- ⅓ of the meat sauce
- 4 lasagna noodles
- remaining cheese mixture
- Add the final layer:
- remaining meat sauce
- 1 cup of mozzarella cheese
- ½ cup of parmesan cheese
- Set the slow cooker on high for 3 hours or low for 6 hours
- Optional: sprinkle parsley on top
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. This is one of those dishes that tastes even better the next day as the layers settle and the flavors come together. When reheating, warm it slowly so the cheese stays melted and the texture stays just right.
Frequently asked questions
Do I need to cook the noodles first?
No, you can add them directly and they will cook perfectly in the slow cooker as the lasagna cooks.
Can I use cottage cheese instead of ricotta?
Yes, you can substitute cottage cheese if you prefer. It will still give you a similar creamy texture.
How do I keep it from getting watery?
Make sure your meat is cooked and not too greasy, and avoid adding extra liquid. It will thicken as it cooks.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Lasagna Crockpot
Lasagna is one of those meals that feels like it should take forever, but this crockpot version makes it so easy. You still get those classic layers of meat, cheese, and pasta without all the extra work.
Prep Time:
10 mins
Cook Time:
3 hours
Total Time:
3 hours 10 mins
Serving:
08
Ingredients
- 24 oz jar of marinara sauce
- 1 lb of cooked ground beef
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of shredded parmesan cheese
- 1 egg
- 1 tablespoon of Italian seasoning
- 8 uncooked lasagna noodles
Options
- parsely
Instructions
- Add ground beef and marinara sauce to a bowl
- Mix together until combined
- Add ⅓ of the meat sauce to the bottom of the slow cooker
- Add 4 lasagna noodles on top
- In a separate bowl mix together:
- 2 cups of ricotta cheese
- 1 cup of mozzarella cheese
- ½ cup of parmesan cheese
- 1 egg
- 1 tablespoon of Italian seasoning
- Cover the noodles with half of the cheese mixture
- Repeat the layers:
- ⅓ of the meat sauce
- 4 lasagna noodles
- remaining cheese mixture
- Add the final layer:
- remaining meat sauce
- 1 cup of mozzarella cheese
- ½ cup of parmesan cheese
- Set the slow cooker on high for 3 hours or low for 6 hours
- Optional: sprinkle parsley on top
- Serve and enjoy
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