Breakfast Casserole Crockpot
Breakfast casserole is one of those meals that just makes mornings easier, and this crockpot version takes all the work out of it. Everything layers together and cooks into a warm, cheesy, and filling dish.
Why you’ll love Breakfast Casserole
This recipe is hearty, cheesy, and packed with flavor from the sausage, eggs, and hash browns. Everything cooks together and creates that perfect breakfast texture that is soft, filling, and so satisfying.
It is super easy to make and perfect for mornings when you want something ready to go. It is one of those recipes that works great for meal prep or feeding a group.
Ingredients
- 30 oz bag of frozen hash browns
- 1 lb of cooked ground sausage
- 2 cups of shredded sharp cheddar cheese
- 12 eggs
- ½ cup of milk
- ½ teaspoon of salt
- ½ teaspoon of black pepper
How to make
- Add ½ bag of frozen hash browns to the bottom of the slow cooker
- Add ½ lb of cooked ground sausage on top
- Add 1 cup of cheddar cheese
- Repeat the layers:
- ½ bag of frozen hash browns
- ½ lb of cooked ground sausage
- 1 cup of cheddar cheese
- In a separate bowl mix together:
- eggs
- milk
- salt
- black pepper
- Pour the egg mixture into the slow cooker
- Set the slow cooker on high for 3 to 4 hours or low for 6 to 8 hours
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. This reheats really well and keeps its texture, so it is perfect for breakfast the next day. Just warm it up and it is ready to go.
Frequently asked questions
Can I make this the night before?
Yes, you can assemble everything ahead of time and store it in the fridge, then just start the slow cooker in the morning. It makes things really easy.
Can I use a different meat?
Yes, you can swap the sausage for bacon or even ham. It will still come out really good.
Why layer it instead of mixing everything?
Layering helps everything cook evenly and gives it a better texture instead of everything being blended together.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Breakfast Casserole Crockpot
Breakfast casserole is one of those meals that just makes mornings easier, and this crockpot version takes all the work out of it. Everything layers together and cooks into a warm, cheesy, and filling dish.
Prep Time:
10 mins
Cook Time:
3 hours
Total Time:
3 hours 10 mins
Serving:
10
Ingredients
- 30 oz bag of frozen hash browns
- 1 lb of cooked ground sausage
- 2 cups of shredded sharp cheddar cheese
- 12 eggs
- ½ cup of milk
- ½ teaspoon of salt
- ½ teaspoon of black pepper
Instructions
- Add ½ bag of frozen hash browns to the bottom of the slow cooker
- Add ½ lb of cooked ground sausage on top
- Add 1 cup of cheddar cheese
- Repeat the layers:
- ½ bag of frozen hash browns
- ½ lb of cooked ground sausage
- 1 cup of cheddar cheese
- In a separate bowl mix together:
- eggs
- milk
- salt
- black pepper
- Pour the egg mixture into the slow cooker
- Set the slow cooker on high for 3 to 4 hours or low for 6 to 8 hours
- Serve and enjoy
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