Italian Tortellini Crockpot
This is one of those meals that feels like you threw together a bunch of simple ingredients, but somehow it turns into something so good. It comes out creamy, cheesy, and packed with flavor with barely any effort.
Why you’ll love Italian Tortellini
This recipe is rich, creamy, and full of flavor from the tortellini and seasoning that all come together perfectly as it cooks. The cheese melts into everything and creates a smooth and comforting texture.
It is super easy to make and perfect for when you want something filling without spending a lot of time in the kitchen. It is one of those recipes you can make once and keep coming back to.
Ingredients
- 20 oz of refrigerated tortellini
- (2) 10 oz cans of Rotel Mild
- 8 oz block of cream cheese
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of Italian seasoning
- 4 cups of chicken broth
- 2 cups of shredded Mexican-Style cheese
- 2 cups of baby spinach
How to make
- Add to the slow cooker:
- tortellini
- Rotel Mild
- cream cheese
- garlic powder
- onion powder
- Italian seasoning
- chicken broth
- Mexican style cheese
- baby spinach
- Set the slow cooker on high for 2 ½ hours or low for 5 hours
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Since this is a pasta based dish, it may thicken as it sits, so when reheating just add a splash of broth or milk and give it a stir to bring it back to a creamy consistency. It reheats really well and still tastes just as good the next day
Frequently asked questions
What does Rotel add to the recipe?
It adds a little extra flavor and slight kick without being too spicy. It helps balance out the creaminess of the cheese.
Can I use a different cheese?
Yes, you can swap the Mexican style cheese for something like mozzarella or a blend. It will still melt well and taste great.
Can I make this ahead of time?
Yes, this is a great make ahead meal. It reheats really well and the flavors come together even more after sitting.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Italian Tortellini Crockpot
This is one of those meals that feels like you threw together a bunch of simple ingredients, but somehow it turns into something so good. It comes out creamy, cheesy, and packed with flavor with barely any effort.
Prep Time:
10 mins
Cook Time:
2 hours 30 mins
Total Time:
2 hours 40 mins
Serving:
6
Ingredients
- 20 oz of refrigerated tortellini
- (2) 10 oz cans of Rotel Mild
- 8 oz block of cream cheese
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of Italian seasoning
- 4 cups of chicken broth
- 2 cups of shredded Mexican-Style cheese
- 2 cups of baby spinach
Instructions
- Add to the slow cooker:
- tortellini
- Rotel Mild
- cream cheese
- garlic powder
- onion powder
- Italian seasoning
- chicken broth
- Mexican style cheese
- baby spinach
- Set the slow cooker on high for 2 ½ hours or low for 5 hours
- Serve and enjoy
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