Baked Ravioli
Baked ravioli is one of those meals that feels like a shortcut lasagna, and this crockpot version makes it even easier. It layers together perfectly and comes out cheesy, saucy, and so satisfying.
Why you’ll love Baked Ravioli
This recipe is packed with layers of sauce, cheese, and ravioli that all come together into a rich and comforting dish. The cheese melts perfectly and gives you that classic baked pasta feel.
It is super easy to make and perfect for busy nights when you want something filling without a lot of effort. It is one of those meals that always comes out good.
Ingredients
- 24 oz jar of marinara sauce
- 1 lb of cooked ground beef
- 19 oz bag of frozen 4 cheese ravioli
- 2 cups of shredded mozzarella cheese
- ½ cup of shredded parmesan cheese
How to make
- Add half of the marinara sauce to the bottom of the slow cooker
- Add cooked ground beef on top of the sauce
- Add ravioli on top of the beef
- Add 1 cup of mozzarella cheese and ½ cup of parmesan cheese on top
- Add remaining marinara sauce on top
- Top with 1 cup of mozzarella cheese
- Set the slow cooker on high for 2 hours or low for 3 to 4 hours
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Since this is a pasta dish, it may thicken as it sits, so when reheating just add a little sauce or water and give it a stir to bring it back to the right consistency. It reheats really well and still tastes just as good the next day.
Frequently asked questions
What makes this extra cheesy?
Using mozzarella and parmesan together is key here. The mozzarella melts into that stretchy texture while the parmesan adds a little extra flavor that brings everything together.
Why layer the sauce and cheese like this?
Layering is what gives it that baked pasta feel. It might seem like an extra step, but trust me it makes a big difference in how everything comes together.
What should I serve this with?
This is honestly filling on its own, but garlic bread or a simple side works really well with it.
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Baked Ravioli
Baked ravioli is one of those meals that feels like a shortcut lasagna, and this crockpot version makes it even easier. It layers together perfectly and comes out cheesy, saucy, and so satisfying.
Prep Time:
10 mins
Cook Time:
2 hours
Total Time:
2 hours 10 mins
Serving:
8
Ingredients
- 24 oz jar of marinara sauce
- 1 lb of cooked ground beef
- 19 oz bag of frozen 4 cheese ravioli
- 2 cups of shredded mozzarella cheese
- ½ cup of shredded parmesan cheese
Instructions
- Add half of the marinara sauce to the bottom of the slow cooker
- Add cooked ground beef on top of the sauce
- Add ravioli on top of the beef
- Add 1 cup of mozzarella cheese and ½ cup of parmesan cheese on top
- Add remaining marinara sauce on top
- Top with 1 cup of mozzarella cheese
- Set the slow cooker on high for 2 hours or low for 3 to 4 hours
- Serve and enjoy
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