Broccoli Cheddar Soup
If you love Panera’s broccoli cheddar soup, this crockpot version is creamy, cheesy, and tastes just like the original. It’s a simple dump and go recipe that comes out perfect every time.
Why you’ll love broccoli cheddar soup:
This soup has that classic creamy broccoli cheddar flavor everyone love and it comes out so rich and cheesy every time. It is one of those recipes that feels like comfort food but is so easy to make at home.
Everything cooks in the crockpot, so you can just add everything in and let it do its thing. It is perfect for meal prep and tastes just as good the next day, which makes it one you will keep coming back to.
Ingredients
- 6 cups of chopped broccoli (fresh or frozen)
- 2 cups of shredded carrots
- 1 cup of diced white onion
- 1 teaspoon of garlic powder
- ½ teaspoon of black pepper
- 4 cups of chicken broth (divided)
- ¼ cup of cornstarch
- 1 cup of heavy cream
- 1 lb Velveeta cheese, cubed
- Optional
- sour cream
- shredded sharp cheddar cheese
- bacon bits
- green onion
How to make
- Add broccoli, carrots, onion, garlic powder, pepper, and 3 cups of chicken broth to the crockpot
- In a separate bowl mix together:
- 1 cup of chicken broth
- cornstarch
- Pour into the crockpot and stir
- Cook on high for 4 hours or low for 6 hours
- Add heavy cream and Velveeta cheese
- Cover and cook for another 20 minutes
- Stir until smooth and creamy
- Serve and enjoy
Leftovers/storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When you are ready to reheat, warm it slowly on the stove or in the microwave and give it a stir so everything stays nice and creamy. If it thickens up a bit, just add a splash of broth or milk to bring it back to the perfect consistency.
Frequently asked questions
Can I use frozen broccoli?
Yes, frozen broccoli works perfectly in this recipe and makes it even easier since it is already prepped. You can add it straight into the crockpot without thawing and it will cook down just the same as fresh broccoli.
Why do I mix cornstarch with broth first?
Mixing the cornstarch with broth first helps it dissolve evenly so you do not end up with clumps in the soup. This step is what gives the soup that thick and creamy texture as it cooks.
Can I make this soup smoother?
If you like it a little smoother, you can definitely blend it. I usually just blend part of it so you still get some texture, but you can do it however you like
About me
Hi! I’m Mercedes and I am the creator of “Life with Mercedes,” a food, recipe and lifestyle blog. I’m a huge foodie, proud mom and wife! I’m based in NY and grew up in an Italian/Hispanic family. Let’s just say I ate a lot of pasta and pizza growing up, so I love sharing Italian recipes!
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Broccoli Cheddar Soup
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Prep Time:
10 mins
Cook Time:
4 hours
Total Time:
4 hours 10 mins
Serving:
8
Ingredients
- 6 cups of chopped broccoli (fresh or frozen)
- 2 cups of shredded carrots
- 1 cup of diced white onion
- 1 teaspoon of garlic powder
- ½ teaspoon of black pepper
- 4 cups of chicken broth (divided)
- ¼ cup of cornstarch
- 1 cup of heavy cream
- 1 lb of Velveeta cheese, cubed
Options
- sour cream
- shredded sharp cheddar cheese
- bacon bits
- green onion
Instructions
- Add broccoli, carrots, onion, garlic powder, pepper, and 3 cups of chicken broth to the crockpot
- In a separate bowl mix together:
- 1 cup of chicken broth
- cornstarch
- Pour into the crockpot and stir
- Cook on high for 4 hours or low for 6 hours
- Add heavy cream and Velveeta cheese
- Cover and cook for another 20 minutes
- Stir until smooth and creamy
- Serve and enjoy
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